Menu of John Hardy The Long Table, The Kitchen & The Jamu Bar in Kerobokan Kelod, Badung Regency, Bali, Indonesia

Menu Overview

John Hardy The Long Table, The Kitchen & The Jamu Bar, nestled in the serene setting of Jl. Petitenget, Kerobokan Kelod, Bali, offers a refined yet intimate dining adventure. This restaurant is a rare find amidst Bali’s bustling culinary scene, providing a peaceful atmosphere that invites slow dining and mindful enjoyment of flavors. The space strikes a balance between privacy and communal warmth by sharing a long table where guests connect quietly over thoughtfully prepared dishes.

The menu is a curated celebration of Indonesian ingredients and culinary heritage, elevated with modern techniques and subtle twists. A standout highlight is the Sambal Matah—fresh, vibrant, and perfectly balanced, capturing the essence of Indonesian spice without overwhelming the palate. Its presence on the menu underscores the kitchen’s respect for local flavors while maintaining approachability for international guests.

Diners can expect dishes served family-style, encouraging sharing and conversation, reminiscent of authentic Asian households but refined for a contemporary dining experience. The short ribs, as praised by many, epitomize this approach with a melt-in-your-mouth tenderness and deep, savory richness that reflects both technique and passion. Every dish is presented with care, each plate a visual story that enhances anticipation.

The Jamu Bar offers an innovative touch, spotlighting traditional herbal Indonesian drinks reinvented as refreshing, healthful cocktails. These beverages are a must-try, adding a unique cultural dimension to the meal and showcasing local artistry in mixology.

Aside from the cuisine, service here deserves special mention. It is polished and discreet, allowing diners to remain immersed in their experience without unnecessary interruptions. The team, led by Chef Tommy and Ibu Deasy, takes time to explain each course with warmth and knowledge, adding to the connection between guest and meal.

While the menu is intentionally selective, focusing on quality over quantity, this can feel limiting for those seeking broad variety. However, the precision in each offering reinforces the restaurant’s philosophy—careful curation leads to memorable dining. The ambiance, free from loud music or crowds, supports a spiritual and contemplative eating experience, rare in popular Bali destinations.

John Hardy The Long Table is not just a meal but a journey into Balinese culinary soul, elevated with artistry and grace. It is an ideal spot for special occasions or anyone seeking a genuine taste of refined Indonesian cuisine paired with excellent hospitality and handcrafted cocktails. This is a truly genuine gem, where each bite speaks of tradition reimagined with class and sincerity.